One of my very first cooking memories is baking the best oatmeal cookies with my Dad… Yes! It was a while away but it was such a great fun. We were baking a pretty huge batches of them for our small army of three kids. I don’t even know the exact recipe… I won’t event try to reproduce them. It would be a big disappointment for sure. Similar to my last attempt to remake my grand mummy’s crêpes with vanilla cottage cheese. Just impossible!
In addition, for instant I have to cope with no access to the oven… But what to do while the envy of a healthy and sweet goûter is stronger than anything?
Frying pan oatmeal cookies!
No exact measurements just 3 steps:
- On a dry non-stick frying pan, toast a cup (or two) of chopped nuts and seeds (almonds, sunflower,flax,walnuts etc.) until crunchy and golden.
- Add one cup (or two) of oatmeals with raisins or muesli of your choice and mix everything.
- Add a cup (or more) of a sweetened condensed milk and coat every little grain of your muesli with it… Than form little (or BIG) patties and coat them with some extra chopped nuts.
Enjoy with a cup of milk or tea 😉